Most people choose to use stainless steel for their pots. Stainless steel is used for its characteristic and appearance. It 'hard and shiny. It also seems that the most appropriate set for each item or pots in the kitchen, like a pot, pan, spatula, knife, fork, spoon, and all the others because it does not bend so easily. In addition, it is able to stand high temperatures.
However, another reason why people prefer this material for the pots that you look good.This is why stainless steel cookware is sold in more than price. Stainless steel is a kind of quality material that are used to make some kitchen appliances. You can almost see all the cooking utensils are stainless steel. This material is made from other materials such as nickel, iron and chromium. Nickel is used to make shine. However, it does not seem enough. If something with food prices, must be cleaned to ensure health. Then you can do the following atTo clean kitchen sets.
The first thing to do is to clean the inner surface dipping tools with water, then heat until the water begins to boil. The hot water is able to escape to the rest of the bacteria in food. In addition, it is safe and does not reduce the quality of steel.
For everyday cleaning, you can wash with hot water and soap. You can use a scouring pad for cleaning delicate. Or you can pour boiling water stain in the pan, remove the heavyDirt. If you can remove the remains of food is difficult, you can also use vinegar and lemon juice. Then dry the pots with a soft cloth.
We must be careful not to leave the remains of dry food. If they are dried, hardened and will be attached to your dishes. Such residues are difficult to remove. That is why they are called out to keep your stainless steel kitchen utensils as soon as possible before it gets cool clean. Do not use abrasive cleaners. RememberOne can only scrub sponge. Abrasives scratch the surface of stainless steel cookware. In addition, substances such as detergents are not good for your health.
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