Monday, December 26, 2011

Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set

!±8± Maxam KT17 17-Piece 9-Element Surgical-Stainless-Steel Waterless Cookware Set


Rate : | Price : $217.47 | Post Date : Dec 26, 2011 16:51:40
Usually ships in 24 hours

This is the highest quality Steam Control Surgical Stainless Steel "Waterless" Cookware Set. Each piece is constructed of extra heavy surgical stainless steel and guaranteed to last a lifetime. Valves can screw on and off for easy cleaning.

Discounted Dremel 8200 Games For The Xbox On Sale Hidden Pet Fence Save You Money!

Thursday, December 8, 2011

Cuisinart DCC-2000 Coffee-on-Demand 12-Cup Programmable Coffeemaker, Brushed Metal

!±8± Cuisinart DCC-2000 Coffee-on-Demand 12-Cup Programmable Coffeemaker, Brushed Metal

Brand : Cuisinart | Rate : | Price : $79.50
Post Date : Dec 08, 2011 21:51:53 | Usually ships in 24 hours


  • Dispenses one cup at a time with an easy-to-read actuator
  • Fully programmable with 24-hour advance brew start, programmable auto-shutoff and self-clean feature
  • Removable double-wall coffee reservoir and removable water reservoir
  • Includes: Charcoal water filter and permanent gold-tone coffee filter ensures only the freshest coffee flavor flows through. Measuring scoop, instruction Book
  • Measures 14-1/2 by 9 by 8-1/2 inches; 3-Year warranty

More Specification..!!

Cuisinart DCC-2000 Coffee-on-Demand 12-Cup Programmable Coffeemaker, Brushed Metal

Shop For Recipe Chicken Drumsticks

Friday, November 18, 2011

Grandma Hystad's Cleaning Tips, Food Information

!±8± Grandma Hystad's Cleaning Tips, Food Information

HOW TO REMOVE WINE FROM ARTICLES: Salt is the best ingredient to be found in the kitchen to remove or the like, from tablecloths or carpets. Pour on the discoloured spot of wine stain to thoroughly cover and imbibe all the liquor, then repeat if necessary, after brushing off all the salt first saturated. In this manner the cloth or carpet will be restored to its new condition.

To Remove Stain From Cloth. Tartaric acid, or salt of lemons, will quickly remove stains from white muslin or linen. Put less then half a teaspoonful of salt or acid into a teaspoonful of water; wet the stain with it, and lay it in the sun for an hour; wet it once or twice with cold water during the time; if this does not quite remove it, repeat the acid water, and lay it in the sun.

STAINLESS STEEL AND CHROME: Good for pots, sinks, and stove tops. Rub the area to be cleaned with a damp cloth and baking soda. Baking soda is an excellent general cleaner for removing many stubborn stains, including tea stains, and can be safely used on stainless steel, chrome, ceramic

Squeaky Clean
Germs and kitchen are like a married couple, always close by.
Germs really love the kitchen, especially sponges, dishcloths and
sinks. You can disinfect all three by soaking sponges, and
dishcloths for 5-10 minutes in the sink in a solution of ¾ cup
Clorox Regular Bleach and one gallon of water. Rinse with clean
water and let dry.

You can use the same solution to disinfect food spills,
refrigeration, door handles.

Touching surfaces that have germs on them, such as faucets, can
spread bacteria, cutting boards, tables, phones, light switches,
anything touched by humans, animals.

WINDOW WASHING

Pick a cloudy day to wash, never in hot sun.
Don't use soap. Mix ½ cup ammonia, ½ cup of white vinegar and two tablespoons of corn starch in a bucket of water. To make your window sparkle, mix a ½ cup of antifreeze in a quart of water. Sponge down the glass and wipe dry with newspaper.

STAIN REMOVAL

Before washing, it is essential that all stains be removed.
Sometimes Soap or hot water will set a stain and make its removal
impossible.

WARNING: DO NOT MIX BLEACH AND AMMONIA TOGETHER, THE FUMES CAN
BE DEADLY.

Commercial cleaning supplies can aggravate your allergies and
have long terms effects on your health. You can save on your house cleaning bill with very good results using less toxic substances.

Ø Ammonia - cuts grease, cleans windows, Strip wax off floors.

Ø Baking soda - cleans, deodorizes, polishes, and removes stains.

Ø Bleach - whitens practically anything, removes mould and mildew.

Ø Cornstarch - cleans and deodorizes carpets and rugs.

*Rug Stains: Use a solution of half water, half white vinegar.

*Shirt or blouse stain: Just a little of water and cornstarch will remove.

*Grass stains: Dampen stain with cold water, and rub with plain

bar soap. (One without moisturizers). The stain should come

right out. Then wash normally.

*Toilet bowl: Use tang, or sprinkle baking soda into the bowl.

Drizzle with vinegar. Scour with toilet brush. Cleans and

deodorizes.

*Basin, tub and tiles: rub the area to be cleaned with a half

lemon dipped in Borax. Rinse and dry with soft cloth.

*Fix plaster walls: with white glue and baking soda. Try it,

crack will disappear in minutes.

Berry Stain, place the stained part over a pot and pour boiling
Water over it from a height of about 2 feet so as to strike the stain with force.
Plunge the stained part up and down in the hot water until the stain is removed.
If stain is persistent, use javelle water.

Peach Stains, are not easy to remove. Be careful not to wipe
hands with peach-stains on a good napkin, towel or apron. Stretch
stain over a pot of hot water and apply javelle water with a
medicine-dropper. Do not allow it remain too long in contact with
the fibres. Javelle water rots even cotton and linen. Apply
oxalic-acid solution to neutralize the alkali and rinse thoroughly in hot water.
Several applications may be necessary.

Tea And Coffee Stains.
Follow the same procedures as for berry stains above.

Blood and Meat-Juice.

Never put in hot water as that sets the stain. Soak at once in
cold water. Rub with soap and wash. A paste of raw starch mixed with cold
water will remove these stains on flannel, blankets, and heavy goods. Repeat
until stain disappears.

Egg-Stain, wash in cold water, then warm water and soap.

Mix 50-50 water, white vinegar. Great for stubborn carpet
stains.

Wood Furniture; to remove water stains, dab white toothpaste
onto the stain. Allow the paste to dry and then gently buff
with a soft cloth.

FOOD TIPS, CLEAN UP

Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses,
milk, eggs, leftovers and deli items after 4 hours without power.

Drink only bottled water if flooding has occurred.

Discard all food that came in contact with flood waters including canned goods.
Discard wooden cutting boards, plastic utensils, baby bottle nipples and pacifiers.

Thoroughly wash all metal pans, ceramic dishes and utensils that came in contact with flood water with hot soapy water and sanitize by boiling them in clean water or by immersing them for 15 minutes in a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of drinking water.

Play It Safe---When in Doubt, Throw it Out!

Disclaimer: The Author of this article is not responsible for accuracy or completeness nor shall he be held liable for any damage or loss arising out of or in any way related to the information or utilization of it.


Grandma Hystad's Cleaning Tips, Food Information

Low Price Kinkos Boise Bargain Sale Goats Milk Soaps

Friday, November 11, 2011

Cleaning Stainless Steel - Speed Cleaning Tips to Keep Your Sinks & Faucets Shiny As New!

!±8± Cleaning Stainless Steel - Speed Cleaning Tips to Keep Your Sinks & Faucets Shiny As New!

It's no secret that stainless steel is one of the most resilient materials available on the market today. That's why it's used for a wide variety of both household and industrial items, including machines. Cleaning stainless steel is important in order to preserve its chromium finish. Without it, the metal is just as prone to rust and tarnish as any other.

There are a wide number of methods for cleaning stainless steel. Likewise, there are also a number of ways to prevent damage. It's a good idea to remove the stains as quickly as possible. Although stainless steel doesn't discolor easily, leaving it unattended risks letting the dirt set in and it can eat away at the chrome.

Take note of the fact that the quality of the finish may differ with each device. Although stainless steel is durable, it can be damaged by harsh cleaners that scratch away the chrome. If you're doing routine cleaning, use a gentle detergent like dish soap mixed with warm water. It's important to dilute the detergent as it can do just as much damage as strong chemical cleansers. If the stainless steel already has tough, hard to remove stains such as burnt food, the best thing to do is to let it soak for a while. If it really won't come off then hold off that commercial cleaner for just a little while longer. What you can do is fill up the pan with hot water and then take a dryer fabric softener sheet and drop it in. From here, all you have to do is let it soak until the food comes off on its own. If you've got problems with discolored pots on the other hand, use old or crushed tomatoes and put them in the pot with some water. Let this mixture simmer for about half an hour and then it will clean out effortlessly.

When you're done rinsing, dry them off with a soft towel or cloth to avoid water spots. Just wipe them in the direction of the polish lines so you don't scratch the finish. If you'll be cleaning brushed stainless steel then use baby oil and a paper towel. This will leave it looking just like new.

Cleaning stainless steel with the use of glass cleaner or household ammonia is best reserved for fingerprints. Be sure to rinse them thoroughly though as some of the chemicals may latch onto the material. New types of finishes for stainless steel are thankfully no longer fingerprint magnets. These are better to use especially when you have kids around.

These same techniques can also be used in cleaning stainless steel appliances around the kitchen. Just apply the same soapy water solution with a non-abrasive sponge so as not to damage the surface. When cleaning stainless steel, all you really have to remember are the following: 1) never mix homemade cleaners with commercial cleaners, 2) never use bleach and 3) read the label and follow the instructions if you decide to use anything bought from the store.


Cleaning Stainless Steel - Speed Cleaning Tips to Keep Your Sinks & Faucets Shiny As New!

Kashi Tlc Bars Quick Portable Room Heaters Purchase

Monday, October 24, 2011

Bodum Columbia Thermal 51-Ounce Stainless-Steel Coffee Press

!±8± Bodum Columbia Thermal 51-Ounce Stainless-Steel Coffee Press


Rate : | Price : $99.95 | Post Date : Oct 25, 2011 00:09:12
Usually ships in 24 hours

The Columbia Thermal Coffee Press is the perfect solution for the coffee lover that wants to enjoy quality coffee over time. With the Columbia, you can keep your coffee hot for approximately two hours. The Columbia is made of durable double wall stainless steel. The double wall provides the insulation it needs to keep the coffee hot over time. With it's easy grip handle it is a pleasure to pour. Using a coffee press provides one of the most flavorful and balanced cups of coffee you will experience. It is easy to use too - just add coarse ground coffee, fill with hot water, stir, place the lid on and wait 4 minutes. After 4 minutes, press and enjoy. The 12 Cup Columbia is great for entertaining. The 12 Cup press is 51 oz and yields 12 - 4 ounce cups of coffee.

Comparison Satchel Leather Bags

Monday, October 17, 2011

Zojirushi CV-DSC40 VE Hybrid Water Boiler and Warmer, Stainless Steel

!±8± Zojirushi CV-DSC40 VE Hybrid Water Boiler and Warmer, Stainless Steel

Brand : Zojirushi | Rate : | Price : $157.99
Post Date : Oct 17, 2011 23:18:09 | Usually ships in 1-2 business days

The Zojirushi VE Hybrid Water Boiler and Warmer keeps water hot energy efficiently with vacuum insulation technology. This new items features super VE vacuum-electric hybrid keep warm system. New energy efficient non-electric keep warm. Micro computerized temperature control system. It displays actual water temperature at all times. It is easy to clean with a clear coated stainless steel exterior. It has easy to read large wraparound Panaroma Window water lever gauge. Cafe Drip dispensing mode for slower dispensing and a convenient timer feature (6-10 hours). This unit features a safety auto shut off, easy to hear beep indicator to alert completion of boiling process or low water level.

  • Water boiler and warmer with a large 4-liter capacity
  • Vacuum-insulated keep warm provides maximum energy efficiency
  • Temperature settings include 175, 195, and 208 degrees F
  • Temperature-control system; 6- to 8-hour timer; auto shut-off
  • Measures 8-3/8 by 11 by 13-13/16 inches

Catalog Oioi Diaper Bag Recumbent Bike Used Review Powerful Leaf Blowers Best Quality

Friday, September 30, 2011

All-Clad 5000-9 Stainless 9-Piece Cookware Set

!±8± All-Clad 5000-9 Stainless 9-Piece Cookware Set


Rate : | Price : $549.95 | Post Date : Sep 30, 2011 08:41:11
Usually ships in 1-2 business days

Fry, saute, boil, simmer, and more with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality nine piece cookware set All-Clad. Attractively designed and incredibly tough, this chef's pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. Inherently stick-resistant, food is served easily and clean up is a breeze. The classically sloped sides help prevent messes, and the long handles have grooved tips for convenient hanging storage, while the short handles are easy to grasp. All handles are stay-cool and riveted to the sides for extra strength. The set includes a covered saucepan, covered saut¿ pan, frying pan, covered casserole pan, and a covered stockpot, and can be used to make just about any dinner or delicacy.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Coupon True Elliptical Trainer

Wednesday, September 21, 2011

Stainless steel sink - The best choice for your kitchen

!±8± Stainless steel sink - The best choice for your kitchen

All agreed that the kitchen is one of the most important rooms in any home. It is actually the most important room, because there are many important tasks to be carried out in this room are. In this space, prepare the best food for your family.

It can also be one of the places where moments of bonds, which are shared with the rest of the family members. And 'where you clean all your dishes and pots that were used during meals. All activities are involvedThese rooms are equipped with foods that are used for your family. This is why you need equipment that can help, in this particular room cleaning in your home will be chosen.

One of the most important devices you should pay attention to is your kitchen sink. If you try to improve your kitchen, it will be better if you have a sink that is suited to solve the task you need to do to perfection. In fact there are many tasks that mustthe kitchen sink and wash the dishes, pots and pans, washing parts of the meal for the day you plan to cook, drain, and of course your food. These are all very important tasks that you need with your kitchen sink, because it is very important to settle with the kitchen sink is right.

In fact there are many kitchen sink that is available in different materials, but not all are suitable for your lifestyle. If you spend the kind of person whotoo much food to cook or love someone, then you have to find something durable and functional. How to use various kitchen sink, on the market that are available to see, it seems that all perfect for your kitchen, but as soon as it is for performance and durability, nothing compared with the stainless steel sink. The sink is tough enough, evidence of wear and difficult tasks that you must endure to do with it. It is not easy to dent and scratchprovided that you get the right path.

When it comes to maintenance, is one of the best stainless steel sink basin to use because it is easier to maintain. It 'important to avoid hard to clean if you clean.

When regarding the appearance, you can rest assured that it will be able to fix the sink stainless steel, which is the theme of your home will receive, because in many styles, sizes and shapes that will perfectly to your kitchen.


Stainless steel sink - The best choice for your kitchen

Seed Heat Mat Clearance Sale Softsoap Coupon Buy Online

Monday, September 12, 2011

Stainless steel shelves

!±8± Stainless steel shelves

Stainless steel shelves refers to shelves that are made of stainless steel. It 'used in various sectors, and is often used in catering to their different qualities. It 'made from high quality stainless steel, it is usually electropolished to remove impurities and imperfections, and this produces a glossy surface. This process is used to obtain sterile conditions, and has a very long life, even when used in many environments, anddifficult conditions.

Although rack systems are durable and stable, they can request more stable shelf sconces, and large and irregular and heavy feet may need them. Racking systems come in a variety of designs and sizes available for most requirements. Other uses include for shelves, racks, kitchen racks, shelving and garage.

A typical single wall shelf is made of solid stainless steel gauge is made of 304 series 16

You canto anywhere in the house, not just the kitchen. These shelves are ideal when space-saving but robust solutions are required.

There are many different types and styles of racks available and some of these may include:

microwave, or bookshelf

Plain or bracket

or decorative shelf

or wall mount shelf

shelf or floating

or sinkShelf

cookbook shelf or rack and pot

or custom shelving

Another type is the shelf. These units are in various designs and sizes are produced.

A typical rack is very similar to the wooden bookcase. The two sides have built vertical shelves, and may number 2-8, depending on customer needs.

They are very easy to clean and extremelyhygienic, but it is completely non-colorable. Stainless steel is virtually rust simply refers to them.

In metallurgy, stainless steel is also known as and is defined as an alloy of steel. SIT has provided sufficient amounts of chromium, the surface prevents the spread of internal corrosion in the metal structure.


Stainless steel shelves

Wheat Thins Coupons Printable Ideas Pro Series 3 Radon Gas Detector Reviews Schwinn Airdyne Exercise Bike This Instant

Tuesday, September 6, 2011

1997 White Mustang GT 84000 miles full leather FLORIDA TITLE

Sweatshirts With Thumb Holes Free Shipping

Saturday, September 3, 2011

My Favourite Dishes

!±8± My Favourite Dishes

I've been cooking for many years and uses a range of kitchen appliances. I recently tried a new way that is not only very convenient but not great job. Their products require a little 'extra attention, but if you're looking for the best dish for your money than the premium non-stick cookware Caphalon One.

A non-stick Calphalon Cookware Why is the best

A non-stick Calphalon is a revolution in nonstick durability. The inner surfacehas a matrix of four interlocking nonstick layers, each of which contributes to the dishes is long-term performance. Calphalon One nonstick release offers also great with food stickiest foods. There is no need to use added fats when cooking with Calphalon pan and a low-fat cooking is a breeze. Through an exclusive anodizing the outer surface of the pan with a nonstick A Caphalon staining of advanced polymers in such a way that prevents the infusion of cleaningis effortless, both inside and outside. These pans have been my go, is always set flat, because I have a sentence in the last year.

The only difficult thing about them is that you can clean with a dishwasher. Only soap and warm water should do the trick. In addition, you should wait until the pans are cool before cleaning. Cleaning, while they are hot, wait until the fall goal, so they cool. At first I thought this would be a real problem, but on the surfaceCaphalon the pots is so well designed that they are clean is literally a matter of seconds. I know this may seem like a chore to wash by hand, but think you save any room in the dishwasher. In fact, because this probably end up actually save time.

The best thing about these pots is how little oil it needs to cook in them. This not only helps to keep your diet low in fat, but keep your utensils and clean. I've never been able to cook an egg as good as I canCaphalon with my pots. The eggs are absolutely perfect.

If you believe enough to also have a look at a series Caphalon, the last point is how relatively inexpensive. You can get a complete set of ten pots for a few hundred dollars. This is not cheap, if taken care of this, the last set of pots and pans you'll ever need. I hope that my advice and take a look at a number of today.


My Favourite Dishes

Nike Dunk Bloody Gums Discounted Low Cost Solar Panels Wattage

Sunday, August 28, 2011

As seasonal Dutch Oven

!±8± As seasonal Dutch Oven

There are a handful of reasons that you need to season a Dutch oven before cooking with it:
It forms a non-stick surface on the plate. It makes it easy to clean It prolongs the life of the stoves in cast iron dutch pot.Traditional and often find themselves with a new flat-lining layer of wax and mineral oil to the pot to protect against rust. This structure must be cleaned out of the oven before the curing process begins. Removing the wax can be removedvery hot water, soap and some steel wool.

At the beginning of the maturation process, you first need to heat the pot and lid. When heated, the pot and cover with a thin layer of fat covering the inside surfaces. Reduction tends to be more effective.

Then go to your plate, the heat to a temperature of at least 200 degrees Celsius. Then place the Dutch oven upside down on the grill with a tray below the melting point of oil from the shortening of the event. Leave the pot"Kitchen", for two hours. At the end of 2 hours, turn off the oven and cool to the Dutch oven, where it is. Once cooled to room temperature and then take the same fat coating and heating. This process must be performed in triplicate. The more they cheered the thin surface of the Dutch oven.

If the oven is small or not suitable for this service, you can do the same job on an open flame or barbecue. The only limitation of this plan wouldMake sure you turn the pot so it heats evenly. This process should also always have the pan off the rust, but if the rust occurs in some places, you can just comb through parts of the pot and treatment with the lard and heat, if necessary.


As seasonal Dutch Oven

!8!# Shopping Keyboard Weighted Purchasing Floor Steam Cleaner

Sunday, August 21, 2011

Cleaning stainless steel cookware

!±8± Cleaning stainless steel cookware

Most people choose to use stainless steel for their pots. Stainless steel is used for its characteristic and appearance. It 'hard and shiny. It also seems that the most appropriate set for each item or pots in the kitchen, like a pot, pan, spatula, knife, fork, spoon, and all the others because it does not bend so easily. In addition, it is able to stand high temperatures.

However, another reason why people prefer this material for the pots that you look good.This is why stainless steel cookware is sold in more than price. Stainless steel is a kind of quality material that are used to make some kitchen appliances. You can almost see all the cooking utensils are stainless steel. This material is made from other materials such as nickel, iron and chromium. Nickel is used to make shine. However, it does not seem enough. If something with food prices, must be cleaned to ensure health. Then you can do the following atTo clean kitchen sets.

The first thing to do is to clean the inner surface dipping tools with water, then heat until the water begins to boil. The hot water is able to escape to the rest of the bacteria in food. In addition, it is safe and does not reduce the quality of steel.

For everyday cleaning, you can wash with hot water and soap. You can use a scouring pad for cleaning delicate. Or you can pour boiling water stain in the pan, remove the heavyDirt. If you can remove the remains of food is difficult, you can also use vinegar and lemon juice. Then dry the pots with a soft cloth.

We must be careful not to leave the remains of dry food. If they are dried, hardened and will be attached to your dishes. Such residues are difficult to remove. That is why they are called out to keep your stainless steel kitchen utensils as soon as possible before it gets cool clean. Do not use abrasive cleaners. RememberOne can only scrub sponge. Abrasives scratch the surface of stainless steel cookware. In addition, substances such as detergents are not good for your health.


Cleaning stainless steel cookware

!8!# Brand New Crane Exercise Bike Used Mammoth Pecans

Wednesday, August 17, 2011

Ideal for stainless steel surgical instruments

!±8± Ideal for stainless steel surgical instruments

Stainless steel for life in a sense, almost too numerous to name. Its use is so widespread that you can find everything from pots and pans on the countertops and clubs. Even the giant 630-meter Gateway Arch in St. Louis, Missouri, in stainless steel.

One of the most useful features of this stylish, stainless steel, the hygienic quality. Stainless steel is easy to clean and can sterilization procedures, and any material resistsever invented. As a result, the standard bearer of some of aseptically-sensitive instruments, such as eating utensils and surgical instruments.

There are different classes of steel, each refined to meet the needs of its specific purpose. Various levels of chromium, alloys of carbon, iron and nickel, the most important ingredients that make-up of stainless steel. The percentages of these components vary depending on the quality required of a particular instrument. For example,a knife would resist any type of work and the possibility of higher temperatures for longer than a kitchen knife.

Classes and grades of stainless steel

There are three main classes of stainless steel:

Austenite - chromium, nickel and iron alloys with a slightly lower carbon content. It can be strong and durable, resistant to this class of stainless steel to withstand high temperatures and scalability. The highest percentage of steelProducts that fall into this category, including crockery and cooking utensils. Type 304 stainless steel is one of the most common types that are known for their toughness and resistance to corrosion.

Martensitic - chrome, iron, and a carefully controlled carbon content produced. This is a class with some strong magnetic properties of stainless steel. Well just for tools like knives, but it works well, where design and education is necessary. Type 410 stainless steel is a quality, the best common martensiticused where a hard surface and sharp is required.

Ferritic - chromium, iron and low carbon produced. This type of steel does not have the corrosion resistant properties of some of the higher classes do, but it is the second most commonly used class. Built for high temperatures, rather than force, cutlery and some lower quality vehicle parts from this material can withstand.

The standard surgery

And 'incalculable how beneficial it was steel in healthSector. From the variety of possible uses for stainless steel, this may be his biggest goal. For nearly 100 years, this league has played a particularly crucial role to play in providing funds for operations and other sensitive medical and dental procedures. With its corrosion resistance and the ability to maintain a sharp edge, is the ideal surgical stainless steel for medical procedures. It can also withstand high temperatures, which makes it easy for sterilizationTechniques.

High quality stainless steel instruments must be kept dry and free of dirt in an environment. If properly cared for, these instruments maintain their effectiveness over the years.


Ideal for stainless steel surgical instruments

Good Frye Boots Carson

Saturday, August 6, 2011

Stainless steel pots and pans are safe?

!±8± Stainless steel pots and pans are safe?

We tend to be aware of the food we eat, for health reasons, but we always make sure to use the pots? Is your cookware safe? Or what is to consume unhealthy food? Stainless steel pots and pans from a combination of iron, chromium and other metals, which results in a permanent and safe handling of the returned product.

To confirm the safety of your set of pots, there are four principles that should be determined in order to obtain non-toxic food environment:

1High quality stainless steel multiplied. And 'the metal perfect hygiene, cleaning and light maintenance. It can also cause corrosion of acid or alkaline foods, non-resisting deformation incredibly durable, elegantly finished with its glossy exterior mirrors, and ultimately, a guarantee of long life. There is also a good conductor of heat between the outer and inner layers to improve heat transfer pinched.

2 According to the principle encapsulated elements such as aluminum, copper andlayers of metal between the layers of steel that have a moderate heat transmission from the base, the sides of the pan.

3 Its accuracy in the production, not furrowed, with flat bottoms to maximize heat transfer uniformly over the entire tool that prevents overheating of the foods that can replace the natural goodness of the ingredients with harmful fats. In the kitchen or cooking destroys the natural flavor and nutrition of vegetables or meat.

Finally, it mustself-sealing lid to keep steam at a constant temperature for even cooking.

Here, too, is made of stainless steel cookware strong and resistant to abrasion and wear. It 'widely used in North America, because it takes more than other pots and pans and convenient hard. Make sure it is made of iron, nickel or chrome to ensure the production of healthy food.

Iron is important for our body, which helps in the production of red blood cells. Iron cookware solves only 20% of the total daily consumption of ironso within the required levels of security.

Minimum consumption of nickel is not toxic but can cause allergic reactions in some people too. An adult consumes an average of 150 to 250 micrograms of nickel per day. Corrosion resistant nickel during cooking does not take any significant amount to the diet.

Absorption of chromium in small quantities 50-200 micrograms is considered safe. It takes only 45 micrograms of chromium during cooking, so it has no harmful effects on consumers.

ThenPlease keep in mind that the type of cooking utensils and temperature is used to cook food is vital that allows both a threat or display the menu for healthy cooking. The decision is yours. The impact makes a good decision is always an advantage for the family if not, if you know how important a cookware safe to ignore your family suffers. Be justified in the production of a.


Stainless steel pots and pans are safe?

Hercules Mkii Quickly

Thursday, August 4, 2011

Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set

!±8± Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set

Brand : Cuisinart | Rate : | Price : $67.99
Post Date : Aug 04, 2011 14:07:37 | Usually ships in 1-2 business days

Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. If you've been thinking of investing in a new set of pots and pans, you'd do well to consider Cuisinart Chef's Classic. This small set offers a number of useful pieces for boiling, frying and simmering, along with the added value of set pricing.

  • Set includes 1-1/2-, 3-quart saucepan; 8-quart stockpot; 10-inch skillet--all with lids
  • Cookware and lids constructed of mirror-polished 18/10 stainless steel
  • Aluminum encapsulated in base ensures quick, even heating
  • Stay-cool stainless-steel handles; dripless rims on lids
  • Oven-safe up to 550 degrees F; limited lifetime warranty

Newspaper Bags Free Shipping


Twitter Facebook Flickr RSS



Français Deutsch Italiano Português
Español 日本語 한국의 中国简体。







Sponsor Links